We’re NUTS for cookies, especially these! BETTER//BROTH® Salted Caramel + the deliciousness of macadamia nuts give a 1-2 punch of tasty!

Salted Caramel Macadamia Nut Cookies

Ingredients

• 1/2 cup butter softened
• 1/2 cup granulated Swerve
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 packages of BETTER//BROTH® Salted Caramel
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup of macadamia nuts, coarsely chopped

Instructions

1. In a medium mixing bowl, cream together butter and sweetener.
2. Mix in egg and vanilla
3. Add in almond flour, coconut flour, BETTER//BROTH® Salted Caramel, baking powder, and salt.
4. Mix until dough forms.
5. Stir in macadamia nuts.
6. Spoon desired cookie sized-ball onto parchment paper-lined baking pan.
7. Bake at 375°F for 8 to 10 minutes, until edges are browned.
8. Cool for 5-10 minutes.
9. Store covered, in the refrigerator.

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