TODAY is National Chip and Dip Day!

Just because you’re choosing better doesn’t mean you have to miss out on TASTE! Check out these mouth-watering Chip and Dip recipes to OPTIMIZE your March Madness and level up your Taste Bud Game!

Salami Chips and MCT//143® My Dip

Ingredients

• 12 oz. package of thinly sliced salami.

Instructions

1. Line baking sheet with parchment paper.
2. Place salami in a single layer.
3. Bake at 325º F for 10 minutes.
4. Turn over and bake another 10 minutes.
5. Let cool and serve with your favorite keto dip.

Prüvit HOT Love Dip

• 1 Packet of MCT//143®
• 1 cup of sharp shredded cheddar cheese
• 1 cup of mild shredded cheddar cheese
• 1/2 cup mayonnaise
• 8 oz. cream cheese, softened
• 1 jalapeño peppers seeded and diced
• 4 oz. jar pimentos, drained
• 1/4 Onion powder
• 1/4 Garlic powder
• Salt and pepper to taste

Instructions

1. Place all ingredients in a bowl and combine well
2. Transfer to a serving dish and enjoy!

Cowboy MCT//143® Dip

• 1 Packet of MCT//143®
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon dried chives
• 1/2 teaspoon parsley
• 1/4 teaspoon dill
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon onion powdered
• Salt and pepper to taste

Instructions

1. Place all ingredients in a bowl and combine well.
2. Transfer to a serving dish and enjoy!